Sunday, November 11, 2012
Kitchen Experiments: Whole Wheat Tortillas...A Staple...
I'm still on the Daniel Fast and I for see my being on the fast until the end of the year. Yes, yes, I know Thanksgiving and Christmas holidays are celebrated with food and plenty, plenty of alcohol but what I'm trying to get out of this fast in terms of spiritual relationship and break through is far much greater than mac and cheese, ham, chicken, and a slice of Granny's sweet potato pie. *sigh* Pray for me?
Any way since I can have whole wheat tortillas on the fast, I have been stocking up on them like there is a whole wheat tortilla shortage. They have kept me sane and stable. The tortillas with Red Pepper Humus has brought me so much life.
So this is what I do... I slice the tortilla up, spray it with olive oil cooking spray or I drizzle some extra virgin olive oil onto them. I then sprinkle some Natures Seasoning and Tony Chachere's over them and stick it in an oven that was pre heated at 350 degrees for 5-10 minutes and they are done.
They are excellent with Salsa and they taste even better with Humus.
Maybe I will make a treat for the little one and sprinkle them with sugar and cinnamon...the possibilities are endless.