Sunday, October 14, 2012
Kitchen Experiment: Stroganoff Recipe Remix Challenge
The problem; I love Stroganoff but I no longer eat red meat, I HATE mushrooms and I don't want to be slaving over a hot stove.
The solution to it all? Chicken Stroganoff made in the crock pot.
I really can't take credit for this recipe. I went onto Google and just searched for chicken crock pot recipes and found a website full of them.
This was super easy. The recipe calls for 6 chicken breast but I used 3 very large if it wasn't Perdue I would have thought it was hormone genetically engineer chicken breasts. I laid them at the bottom of the crock pot.
I then mixed together an envelop of onion soup mix with 16 oz of Sour Cream and a can of Cream of Chicken Soup. I took the mixture and poured it over the chicken and smooth it out to completely cover the chicken.
I put the lid on it and set the crock pot on low for 5 hours. Afterwards I took the chicken breasts out and cut them up and then put it back into the crock pot and set it on warm.
I then cooked a package of no yolk egg noodles for 7 minutes and then I served it up.
And the pickiest people in this household gave it a two thumbs up after they devoured it and went back for seconds.
I'm so stoked about this crock pot there will be more crock pot recipes to come.