Tuesday, August 14, 2012

Products I Love: Laughing Cow Cheese

I remember my mom would buy this as a child while she was on weight watchers and as a real cheese lover I felt as though Babybel was entirely too salty for my liking. So now that I'm older I have grown to like it and it has become a God send of sorts. 

Babybel has become a real handy low calorie snack for me during the day and it is a good source of dairy. The only draw back is that it does not melt all that well and I like to use this cheese in my omelets and taco salads. None the less I make it do what it do.

Considering I don't like light or fat free cream cheese, the Laughing Cow wedges are a very good substitute. You can also use it as a substitute for mayo. You can have your cheese and creaminess all at the same time.

If you find that you actually need a real slice of cheese in you life try the Lorraine Swiss, less calories, less fat and tastes oh so good.

Happy snacking folks until next time, peace and blessings.


Anonymous said...

I actually eat both of those cheeses..(I love cheese). Do you have any recommendations on what to eat alongside these cheeses? I also LOVE string cheese.

Running Is... said...

I usually have some fruit with them like; grapes, cherries or blue berries. If not fruit then I will eat them with some crackers. Mostly I will cut it up and out it in my food like my omelets.

I like string cheese as well and I think I'm going to go back to it b/c you get more cheese and it costs less than the laughing cow.

I use the wedges on sandwiches, crackers, celery or the thin bagels.

I would play around with it to see what you like and what tastes best to you.