Tuesday, August 14, 2012

Products I Love: Laughing Cow Cheese


I remember my mom would buy this as a child while she was on weight watchers and as a real cheese lover I felt as though Babybel was entirely too salty for my liking. So now that I'm older I have grown to like it and it has become a God send of sorts. 

Babybel has become a real handy low calorie snack for me during the day and it is a good source of dairy. The only draw back is that it does not melt all that well and I like to use this cheese in my omelets and taco salads. None the less I make it do what it do.



Considering I don't like light or fat free cream cheese, the Laughing Cow wedges are a very good substitute. You can also use it as a substitute for mayo. You can have your cheese and creaminess all at the same time.

If you find that you actually need a real slice of cheese in you life try the Lorraine Swiss, less calories, less fat and tastes oh so good.

Happy snacking folks until next time, peace and blessings.




2 comments:

Anonymous said...

I actually eat both of those cheeses..(I love cheese). Do you have any recommendations on what to eat alongside these cheeses? I also LOVE string cheese.

Shaun Law-Moy said...

I usually have some fruit with them like; grapes, cherries or blue berries. If not fruit then I will eat them with some crackers. Mostly I will cut it up and out it in my food like my omelets.

I like string cheese as well and I think I'm going to go back to it b/c you get more cheese and it costs less than the laughing cow.

I use the wedges on sandwiches, crackers, celery or the thin bagels.

I would play around with it to see what you like and what tastes best to you.