I remember my mom would buy this as a child while she was on weight watchers and as a real cheese lover I felt as though Babybel was entirely too salty for my liking. So now that I'm older I have grown to like it and it has become a God send of sorts.
Babybel has become a real handy low calorie snack for me during the day and it is a good source of dairy. The only draw back is that it does not melt all that well and I like to use this cheese in my omelets and taco salads. None the less I make it do what it do.
Considering I don't like light or fat free cream cheese, the Laughing Cow wedges are a very good substitute. You can also use it as a substitute for mayo. You can have your cheese and creaminess all at the same time.
If you find that you actually need a real slice of cheese in you life try the Lorraine Swiss, less calories, less fat and tastes oh so good.
Happy snacking folks until next time, peace and blessings.
2 comments:
I actually eat both of those cheeses..(I love cheese). Do you have any recommendations on what to eat alongside these cheeses? I also LOVE string cheese.
I usually have some fruit with them like; grapes, cherries or blue berries. If not fruit then I will eat them with some crackers. Mostly I will cut it up and out it in my food like my omelets.
I like string cheese as well and I think I'm going to go back to it b/c you get more cheese and it costs less than the laughing cow.
I use the wedges on sandwiches, crackers, celery or the thin bagels.
I would play around with it to see what you like and what tastes best to you.
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